Filed under: Recipes
I made this recipe recently for a pre-ascot champagne brunch.
Ingredients (serves 6)
6- 10 sausages (I like Black Farmer Chipolatas)
20 button mushrooms
6 streaky bacon rashers
1 punet of cherry tomatoes
6 -10 eggs
1 bunch of spring onions
1 large handful of chopped basil
Salt and pepper
Arrange the sausages and mushrooms in a large roasting pan. Drizzle over some olive oil and season with salt and pepper. Bake in oven, turning once, for 10 minutes. Add the bacon and bake for a further 10 minutes. Add in the tomatoes until cooked. Arrange the mixture in the pan to create spaces. Crack 1 egg into each space. Bake for 4-5 minutes or until the eggs are cooked to your liking.
Sprinkle over spring onion and basil mixture and serve.
And off we go champers in hand!
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